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Varieties: Tempranillo, Garnacha tinta, Garnacha gris, Verdejo and Albillo Wine-making: Grape selection at harvest. Alcoholic fermentation with controlled temperature (14-18ºC) Age of the vineyard: 60-70 years Organoleptic note: Vivid, brilliant strawberry pink with purple undertones. Intense and wide aroma, provoked by the mixture of varieties (red fruits of the forest notes, accompanied by floral and tropical fruit hues). It is intense, fresh, fruity with well-balanced acidity level and rich in floral sensations Serving temperature: 8-10ºC Format: White Bordeaux bottle of 3/4 |
TORONDOS Rosé Last Vintage
Castellano
English

